```Duties```
- Oversee the day-to-day operations of the bar, including opening and closing procedures
- Manage and schedule bar staff, ensuring adequate coverage for all shifts
- Train new employees on bar policies, procedures, and customer service standards
- Monitor inventory levels and order supplies as needed
- Create and maintain a welcoming and friendly atmosphere for customers
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Handle cash transactions using a cash register or POS system
- Ensure compliance with all health and safety regulations
- Resolve customer complaints or issues in a timely and professional manner

```Qualifications```
- Previous experience in the food industry, preferably in a bar or restaurant setting
- Strong knowledge of bartending techniques and drink recipes
- Familiarity with Aloha POS system is a plus
- Excellent customer service skills with the ability to handle difficult situations calmly and professionally
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling and safety regulations
- Strong leadership skills with the ability to motivate and manage a team

If you have a passion for hospitality, bartending, and providing exceptional customer service, we want to hear from you! Join our team as a Bar Manager and help us create memorable experiences for our guests.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: No less than 15 per week

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Bartending: 5 years (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person